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| Eymard, Sylvie. |
| Critical steps of the process of horse mackerel surimi manufacturing were identified. This led to propose technical and chemical solutions in order to limit development of lipid oxidation reactions. In this way, analytical methods of lipids and lipid oxidation compounds were adapted to the studied products. A method to determine hydroperoxyde concentrations was developed. The front face fluorescence technique was tested to evaluate the degree of surimi alteration. Lipid oxidation kinetics were determined during horse mackerel storage on ice or at 17°C. The formation of lipid oxidation products was followed during manufacturing and horse mackerel surimi frozen storage. The impact of raw material freshness on the development of lipid oxidation during surimi... |
| Tipo: Text |
Palavras-chave: Processing; Conservation; Surimi; Pelagic fish; Lipid oxidation; Lipids; Transformation; Conservation; Surimi; Petits pélagiques; Oxydation des lipides; Lipides. |
| Ano: 2003 |
URL: http://archimer.ifremer.fr/doc/2003/these-2.pdf |
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| Masse, Jacques. |
| Afler a short review of acoustic principles, methodology and purposes of accustic surveys are described and some examples given. IFREMER instrumentation, strategy and calculations used during echo sur veys are described in details and criticized. Five acouslic sur veys carried o t in the Bay of Biscay between 1983 and 1987 show that several species are generally mixed , and lheir identification is very oflen biased by behaviour phenomena. A new way of classi fying echotraces and interpretating data has been applied to these surveys. The results are summarized in tables and maps. Whenever multispecies structures are concerned, it seems at present impossible to assess absolute biomasses based on acoustic survey method. ln such a situation, acoustic surveys... |
| Tipo: Text |
Palavras-chave: Echo-intégration; Golfe de Gascogne; Petits pélagiques; Comportement; Evaluation; Acoutic; Surveys; Bay of Biscay; Pelagic fishes; Behaviour; Assessment. |
| Ano: 1988 |
URL: http://archimer.ifremer.fr/doc/00455/56654/58395.pdf |
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